About Donc
The aromatic Donc Vermouth home made by master chef Geert Van Der Bruggen of restaurant Lijsterbes, is the result of a persistent pursuit of perfection and an indomitable passion for pure taste. Delicious “on the rocks” with a sliver of lemon zest or as a creative flavouring for a fresh cocktail. Its unique mix of delicious spices and aromas will carry you away, from the first touch of the tongue. Are you open to pure flavour? Then choose accordingly… Donc.
THE CREATOR OF DONC
In 2017 I embarked in a daring new adventure, the result of which you are now holding in your hands. The creation of my home made Vermouth has been an exciting journey, searching for perfect balance and taste. Savour it pure or mixed in a cocktail, but enjoy responsibly.
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Donc Homemade Vermouth
€ 35,00
DONC is a home-made vermouth based on a white sauvignon wine and flavored with 25 unique herbs and spices such as roses, angelica, pepper, cinnamon, nutmeg, basil, vanilla, etc. For 3 weeks they are macerated in grain gin. Afterwards we add a small amount of sugar which is gently caramelized. The subtle blend of all these ingredients gives DONC Vermouth its unique, aromatic and savory taste.
APPLICATIONS
Donc Vermouth is ideal for pure drinking on the rocks with a zest of lemon, lime or orange, but also works perfectly as a creative part of a cocktail.
Quantity: 750 ml
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Open to more
De Lijsterbes is more than just a restaurant. It’s an inspiring meeting place with delightful food, drinks and interesting people. Experience its open character in which healthy, tasty food forms the binder of social contact: the starting point of an open-minded food sharing community.
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Vermouth Recipes
Are you open to pure flavour?
Then choose accordingly… Donc.
BUILD COCKTAIL
IN A WINE GLASS
WITH ICE CUBE
5 cl Donc Vermouth
1 cl St. Germain
10 cl soda water/Champagne
Garnish with lemon zest
BUILD COCKTAIL
IN A TUMBLER/LOWBALL
GLASS WITH CRUSHED ICE
7cl Donc Vermouth
1cl lemon juice
1cl orange juice
1,5 cl sugar syrup
Garnish with fresh mint leaves
BUILD COCKTAIL
IN A HIGHBALL GLASS
WITH ICE CUBES
4 cl Donc Vermouth
2 cl Tequila
2 cl grapefruit juice
0,5 cl sugar syrup
5 cl soda water
Garnish with grapefruit
zest and fresh mint leaves
BUILD COCKTAIL
IN A LOWBALL GLASS
WITH ICE CUBES
6 cl Donc Vermouth
2 cl Amaro nonino
2 cl Campari
5 cl Gin
Garnish with
orange-peel
BUILD COCKTAIL IN
A TUMBLER/LOWBALL
GLASS WITH ICE CUBES
4 cl Donc Vermouth
1 cl Campari
2 cl Gin/Tequila
Garnish with lemon zest